Flavourful Hong Kong Style “Zha‑Zha” Chicken Pot (Half) 父親節呈獻—惹味港式啫啫雞煲 (半）

Eat the chicken first, then add soup to turn it into a hot pot!
*港式啫啫雞煲 先食雞 然後再加湯 就可以打邊爐!